Advice Hub /
Boilers & Heating

Understanding boiler pressure (sealed systems)

Check time: 3–5 minutes • Difficulty: Easy checks • Safety: Low risk

Quick summary

Boiler pressure is the water pressure inside a sealed heating system. Recording the pressure when cold and again after heating has run gives useful clues when diagnosing lockouts, leaks, or discharge problems.

Safety first

  • Do not remove boiler covers or attempt internal repairs.
  • If you smell gas or suspect carbon monoxide, leave the property and call 0800 111 999.
  • Do not repeatedly top up or discharge water until you understand the pressure pattern.

Full checklist: Safety guidance

What to check (in order)

  1. Check and record the pressure when the system is cold.
  2. Run the heating, then check and record the pressure again when the system is hot.
  3. Look outside for any discharge from the pressure relief pipe.
  4. Compare your readings with the manufacturer’s guidance for your appliance if available.

What the result means

  • Around 1–1.5 bar when cold is common on many sealed systems, but always follow appliance guidance.
  • Pressure that rises sharply when hot suggests expansion-related behaviour.
  • Pressure that falls steadily when cold suggests a leak, discharge, or filling loop issue.

What you can safely do

  • Record the pressure when the system is cold.
  • Check pressure again after the heating has been on.
  • Note any discharge from the outside PRV pipe.
  • Use those readings to judge whether the pressure problem is steady, hot-only, or intermittent.

When to call a professional

  • Pressure behaves unpredictably or changes rapidly.
  • There is water discharging outside from the PRV pipe.
  • You need frequent topping up or the boiler is locking out.

Engineer notes

Use cold and hot readings to distinguish steady loss, heat-related pressure rise, and discharge patterns. Correlate with PRV evidence, vessel charge, and filling loop behaviour.

Was this guide helpful?

Have feedback or something unclear? Leave a comment.

Comments & feedback

Leave a Reply

Your email address will not be published. Required fields are marked *